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In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence.
Mar Drugs. 2023 Jan 31;21(2):102. doi: 10.3390/md21020102.
Mar Drugs. 2023.
PMID: 36827143
Free PMC article.
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.
Marson GV, de Castro RJS, Belleville MP, Hubinger MD.
Marson GV, et al.
World J Microbiol Biotechnol. 2020 Jun 24;36(7):95. doi: 10.1007/s11274-020-02866-7.
World J Microbiol Biotechnol. 2020.
PMID: 32583032
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Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation.
Vélez-Erazo EM, Saturno RP, Marson GV, Hubinger MD.
Vélez-Erazo EM, et al. Among authors: marson gv.
Food Res Int. 2021 Feb;140:109853. doi: 10.1016/j.foodres.2020.109853. Epub 2020 Oct 28.
Food Res Int. 2021.
PMID: 33648171
Free article.
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Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material.
Marson GV, Saturno RP, Comunian TA, Consoli L, Machado MTDC, Hubinger MD.
Marson GV, et al.
Food Res Int. 2020 Oct;136:109365. doi: 10.1016/j.foodres.2020.109365. Epub 2020 Jun 29.
Food Res Int. 2020.
PMID: 32846542
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