Marques A - Search Results

1

Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.

Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: marques a. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.

2

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

Maulvault AL, Machado R, Afonso C, Lourenço HM, Nunes ML, Coelho I, Langerholc T, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem Toxicol. 2011 Nov;49(11):2808-15. doi: 10.1016/j.fct.2011.07.059. Epub 2011 Aug 12. Food Chem Toxicol. 2011. PMID: 21856365

3

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets.

Teixeira B, Fidalgo L, Mendes R, Costa G, Cordeiro C, Marques A, Saraiva JA, Nunes ML. Teixeira B, et al. Among authors: marques a. J Agric Food Chem. 2013 Mar 20;61(11):2851-60. doi: 10.1021/jf3049643. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23425724

4

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML. Teixeira B, et al. Among authors: marques a. J Sci Food Agric. 2013 Aug 30;93(11):2707-14. doi: 10.1002/jsfa.6089. Epub 2013 Apr 2. J Sci Food Agric. 2013. PMID: 23553824

5

Microbiological composition of native and exotic clams from Tagus estuary: effect of season and environmental parameters.

Anacleto P, Pedro S, Nunes ML, Rosa R, Marques A. Anacleto P, et al. Among authors: marques a. Mar Pollut Bull. 2013 Sep 15;74(1):116-24. doi: 10.1016/j.marpolbul.2013.07.019. Epub 2013 Jul 26. Mar Pollut Bull. 2013. PMID: 23896404

6

Ecophysiology of native and alien-invasive clams in an ocean warming context.

Anacleto P, Maulvault AL, Lopes VM, Repolho T, Diniz M, Nunes ML, Marques A, Rosa R. Anacleto P, et al. Among authors: marques a. Comp Biochem Physiol A Mol Integr Physiol. 2014 Sep;175:28-37. doi: 10.1016/j.cbpa.2014.05.003. Epub 2014 May 15. Comp Biochem Physiol A Mol Integr Physiol. 2014. PMID: 24835486

7

Nutritional quality and safety of cooked edible crab (Cancer pagurus).

Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: marques a. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396

8

Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment.

Maulvault AL, Custódio A, Anacleto P, Repolho T, Pousão P, Nunes ML, Diniz M, Rosa R, Marques A. Maulvault AL, et al. Among authors: marques a. Environ Res. 2016 Aug;149:77-85. doi: 10.1016/j.envres.2016.04.035. Epub 2016 May 13. Environ Res. 2016. PMID: 27179934

9

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Maulvault AL, Barbosa V, Alves R, Custódio A, Anacleto P, Repolho T, Pousão Ferreira P, Rosa R, Marques A, Diniz M. Maulvault AL, et al. Among authors: marques a. Sci Total Environ. 2017 May 15;586:551-558. doi: 10.1016/j.scitotenv.2017.02.016. Epub 2017 Feb 16. Sci Total Environ. 2017. PMID: 28216029

10

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Among authors: marques a. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051

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