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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24.
Food Chem Toxicol. 2021.
PMID: 34044082
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