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From Plant Compounds to Botanicals and Back: A Current Snapshot.
Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S. Durazzo A, et al. Among authors: marletta l. Molecules. 2018 Jul 24;23(8):1844. doi: 10.3390/molecules23081844. Molecules. 2018. PMID: 30042375 Free PMC article.
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L. Durazzo A, et al. Among authors: marletta l. Molecules. 2019 Apr 19;24(8):1543. doi: 10.3390/molecules24081543. Molecules. 2019. PMID: 31010111 Free PMC article.
Micronutrients in Italian ham: a survey of traditional products.
Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G. Lucarini M, et al. Among authors: marletta l. Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23692773
Food Composition at Present: New Challenges.
Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P. Kapsokefalou M, et al. Among authors: marletta l. Nutrients. 2019 Jul 25;11(8):1714. doi: 10.3390/nu11081714. Nutrients. 2019. PMID: 31349634 Free PMC article. Review.
New food composition data on selected ethnic foods consumed in Europe.
Khokhar S, Marletta L, Shahar DR, Farre R, Ireland JD, Jansen-van der Vliet M, De Henauw S, Finglas P; Participants of EuroFIR Ethnic Foods Work Package. Khokhar S, et al. Among authors: marletta l. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S82-7. doi: 10.1038/ejcn.2010.216. Eur J Clin Nutr. 2010. PMID: 21045857
16 results