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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.
J Agric Food Chem. 2018 Jan 24;66(3):711-719. doi: 10.1021/acs.jafc.7b04681. Epub 2018 Jan 10.
J Agric Food Chem. 2018.
PMID: 29264921
Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics.
Frandsen HB, Sørensen JC, Jensen SK, Markedal KE, Joehnke MS, Maribo H, Sørensen S, Sørensen H.
Frandsen HB, et al. Among authors: markedal ke.
Food Chem. 2019 Sep 1;291:77-86. doi: 10.1016/j.foodchem.2019.03.136. Epub 2019 Mar 27.
Food Chem. 2019.
PMID: 31006474
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Targeted inactivation of soybean proteinase inhibitors using zinc.
Rehder A, Sørensen JC, Markedal KE, Sørensen H, Sørensen S, Petersen IL.
Rehder A, et al. Among authors: markedal ke.
Food Chem. 2021 Jul 1;349:129049. doi: 10.1016/j.foodchem.2021.129049. Epub 2021 Jan 12.
Food Chem. 2021.
PMID: 33581435
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Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.
Frandsen HB, Jensen SK, Maribo H, Markedal KE, Schmidt F, Sørensen H, Sørensen S, Sørensen JC.
Frandsen HB, et al. Among authors: markedal ke.
J Anim Physiol Anim Nutr (Berl). 2019 May;103(3):822-835. doi: 10.1111/jpn.13065. Epub 2019 Feb 7.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 30734371
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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Markedal KE, Petersen IL, Sørensen JC, Kuktaite R.
Muneer F, et al. Among authors: markedal ke.
Food Res Int. 2018 Apr;106:607-618. doi: 10.1016/j.foodres.2018.01.020. Epub 2018 Jan 12.
Food Res Int. 2018.
PMID: 29579966
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