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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat.
Foods. 2021 Oct 23;10(11):2558. doi: 10.3390/foods10112558.
Foods. 2021.
PMID: 34828838
Free PMC article.
Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract.
Michalak I, Andrys M, Korczyński M, Opaliński S, Łęska B, Konkol D, Wilk R, Rój E, Chojnacka K.
Michalak I, et al. Among authors: andrys m.
Animals (Basel). 2020 Mar 17;10(3):499. doi: 10.3390/ani10030499.
Animals (Basel). 2020.
PMID: 32192036
Free PMC article.
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