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mario teil
(5 results)?
Can fish consumption advisories do better? Providing benefit and risk information to increase knowledge.
Environ Res. 2013 Oct;126:232-9. doi: 10.1016/j.envres.2013.08.012. Epub 2013 Sep 24.
Environ Res. 2013.
PMID: 24074700
Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.
Fein SB, et al. Among authors: teisl mf.
J Food Prot. 2011 Sep;74(9):1513-23. doi: 10.4315/0362-028X.JFP-11-017.
J Food Prot. 2011.
PMID: 21902921
Free article.
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Awake at the switch: improving fish consumption advisories for at-risk women.
Teisl MF, Fromberg E, Smith AE, Boyle KJ, Engelberth HM.
Teisl MF, et al.
Sci Total Environ. 2011 Aug 15;409(18):3257-66. doi: 10.1016/j.scitotenv.2011.05.006. Epub 2011 Jun 12.
Sci Total Environ. 2011.
PMID: 21663945
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