Marino A - Search Results

1

Antioxidant Potential and Enhancement of Bioactive Metabolite Production in In Vitro Cultures of Scutellaria lateriflora L. by Biotechnological Methods.

Kwiecień I, Miceli N, D'Arrigo M, Marino A, Ekiert H. Kwiecień I, et al. Among authors: marino a. Molecules. 2022 Feb 8;27(3):1140. doi: 10.3390/molecules27031140. Molecules. 2022. PMID: 35164404 Free PMC article.

2

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, Bellinghieri V, La Barbera TM, Güvenç A, Taviano MF. Miceli N, et al. Among authors: marino a. J Agric Food Chem. 2009 Aug 12;57(15):6570-7. doi: 10.1021/jf9012295. J Agric Food Chem. 2009. PMID: 19580284

3

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin.

Nostro A, Scaffaro R, Ginestra G, D'Arrigo M, Botta L, Marino A, Bisignano G. Nostro A, et al. Among authors: marino a. Appl Microbiol Biotechnol. 2010 Jun;87(2):729-37. doi: 10.1007/s00253-010-2598-z. Epub 2010 Apr 23. Appl Microbiol Biotechnol. 2010. PMID: 20414650

4

In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm.

Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Güvenç A, Bisignano G. Marino A, et al. FEMS Immunol Med Microbiol. 2010 Aug;59(3):470-6. doi: 10.1111/j.1574-695X.2010.00705.x. Epub 2010 May 28. FEMS Immunol Med Microbiol. 2010. PMID: 20584079 Free article.

5

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.

Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N. Taviano MF, et al. Among authors: marino a. Pharm Biol. 2011 Oct;49(10):1014-22. doi: 10.3109/13880209.2011.560161. Epub 2011 May 19. Pharm Biol. 2011. PMID: 21592011

6

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.

Miceli N, Trovato A, Marino A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Taviano MF. Miceli N, et al. Among authors: marino a. Food Chem Toxicol. 2011 Oct;49(10):2600-8. doi: 10.1016/j.fct.2011.07.004. Epub 2011 Jul 19. Food Chem Toxicol. 2011. PMID: 21784120

7

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.

Nostro A, Scaffaro R, D'Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G. Nostro A, et al. Among authors: marino a. Appl Microbiol Biotechnol. 2012 Nov;96(4):1029-38. doi: 10.1007/s00253-012-4091-3. Epub 2012 May 4. Appl Microbiol Biotechnol. 2012. PMID: 22555914

8

Effect of alkaline pH on staphylococcal biofilm formation.

Nostro A, Cellini L, Di Giulio M, D'Arrigo M, Marino A, Blanco AR, Favaloro A, Cutroneo G, Bisignano G. Nostro A, et al. Among authors: marino a. APMIS. 2012 Sep;120(9):733-42. doi: 10.1111/j.1600-0463.2012.02900.x. Epub 2012 Apr 11. APMIS. 2012. PMID: 22882263

9

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.

Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N. Taviano MF, et al. Among authors: marino a. Food Chem Toxicol. 2013 Aug;58:22-9. doi: 10.1016/j.fct.2013.03.049. Epub 2013 Apr 18. Food Chem Toxicol. 2013. PMID: 23603383

10

Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm.

Nostro A, Scaffaro R, D'Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G. Nostro A, et al. Among authors: marino a. Appl Microbiol Biotechnol. 2013 Nov;97(21):9515-23. doi: 10.1007/s00253-013-5196-z. Epub 2013 Aug 30. Appl Microbiol Biotechnol. 2013. PMID: 23989976

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