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Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids.
Foods. 2021 Jan 13;10(1):154. doi: 10.3390/foods10010154.
Foods. 2021.
PMID: 33450925
Free PMC article.
Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation.
Vissers A, Kiskini A, Hilgers R, Marinea M, Wierenga PA, Gruppen H, Vincken JP.
Vissers A, et al. Among authors: marinea m.
J Agric Food Chem. 2017 Jun 21;65(24):4911-4920. doi: 10.1021/acs.jafc.7b01897. Epub 2017 Jun 9.
J Agric Food Chem. 2017.
PMID: 28570816
Free PMC article.
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