Marina V. Copetti - Search Results

Year	Number of Results
2004	1
2010	1
2011	2
2012	4
2013	1
2014	2
2015	3
2016	3
2017	3
2018	5
2019	5
2020	1
2021	3
2022	4
2024	1

1

Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products.

Garcia MV, Stefanello RF, Pia AKR, Lemos JG, Nabeshima EH, Bartkiene E, Rocha JM, Copetti MV, Sant'Ana AS. Garcia MV, et al. Among authors: copetti mv. Int J Food Microbiol. 2024 Mar 2;413:110590. doi: 10.1016/j.ijfoodmicro.2024.110590. Epub 2024 Jan 23. Int J Food Microbiol. 2024. PMID: 38280258

2

Potential of electrolyzed water to inactivate bread and cheese spoilage fungi.

Lemos JG, Stefanello A, Garcia MV, Furian AF, Cichoski AJ, Copetti MV. Lemos JG, et al. Food Res Int. 2022 Dec;162(Pt A):111931. doi: 10.1016/j.foodres.2022.111931. Epub 2022 Sep 15. Food Res Int. 2022. PMID: 36461278 Free article.

3

Efficacy of weak acid preservatives on spoilage fungi of bakery products.

Moro CB, Lemos JG, Gasperini AM, Stefanello A, Garcia MV, Copetti MV. Moro CB, et al. Int J Food Microbiol. 2022 Aug 2;374:109723. doi: 10.1016/j.ijfoodmicro.2022.109723. Epub 2022 May 16. Int J Food Microbiol. 2022. PMID: 35643035

4

Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador.

Abel Palacios H, Stefanello A, García Gavilánez MS, Castro Demera DA, Garcia MV, Vásquez Castillo WA, Almeida Marcano MA, Samaniego Maigua IR, Copetti MV. Abel Palacios H, et al. Toxins (Basel). 2022 Mar 6;14(3):196. doi: 10.3390/toxins14030196. Toxins (Basel). 2022. PMID: 35324693 Free PMC article.

5

Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere.

Dos Santos ID, Fontana MEZ, Klein B, Ribeiro SR, Stefanello A, Thewes FR, Schmidt SFP, Copetti MV, Brackmann A, Pizzutti IR, Wagner R. Dos Santos ID, et al. Among authors: copetti mv. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):170-184. doi: 10.1080/19440049.2021.1987533. Epub 2021 Oct 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34702141

6

Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System.

Garcia MV, Garcia-Cela E, Magan N, Copetti MV, Medina A. Garcia MV, et al. Front Microbiol. 2021 Jun 8;12:678406. doi: 10.3389/fmicb.2021.678406. eCollection 2021. Front Microbiol. 2021. PMID: 34168633 Free PMC article.

7

Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).

Stefanello A, Fracari JC, Silva M, Lemos JG, Garcia MV, Alves Dos Santos B, Copetti MV. Stefanello A, et al. Food Microbiol. 2021 Aug;97:103740. doi: 10.1016/j.fm.2021.103740. Epub 2021 Jan 15. Food Microbiol. 2021. PMID: 33653519

8

Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM).

Stefanello A, Magrini LN, Lemos JG, Garcia MV, Bernardi AO, Cichoski AJ, Copetti MV. Stefanello A, et al. Int J Food Microbiol. 2020 Dec 16;335:108856. doi: 10.1016/j.ijfoodmicro.2020.108856. Epub 2020 Sep 7. Int J Food Microbiol. 2020. PMID: 32961522

9

Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process.

Garcia MV, Bernardi AO, Parussolo G, Stefanello A, Lemos JG, Copetti MV. Garcia MV, et al. Food Res Int. 2019 Dec;126:108593. doi: 10.1016/j.foodres.2019.108593. Epub 2019 Jul 27. Food Res Int. 2019. PMID: 31732034 Free article.

10

Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities.

Taniwaki MH, Pitt JI, Copetti MV, Teixeira AA, Iamanaka BT. Taniwaki MH, et al. Among authors: copetti mv. Toxins (Basel). 2019 Jul 15;11(7):411. doi: 10.3390/toxins11070411. Toxins (Basel). 2019. PMID: 31311158 Free PMC article. Review.

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