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2019 | 1 |
2023 | 1 |
2024 | 0 |
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The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.
Molecules. 2023 Dec 1;28(23):7891. doi: 10.3390/molecules28237891.
Molecules. 2023.
PMID: 38067622
Free PMC article.
Review.
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy.
Neves MDG, Poppi RJ, Siesler HW.
Neves MDG, et al.
Molecules. 2019 May 28;24(11):2029. doi: 10.3390/molecules24112029.
Molecules. 2019.
PMID: 31141878
Free PMC article.
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