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2021 | 1 |
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Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
Probiotics Antimicrob Proteins. 2021 Jun;13(3):765-775. doi: 10.1007/s12602-020-09731-x. Epub 2021 Jan 6.
Probiotics Antimicrob Proteins. 2021.
PMID: 33404867
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E.
Almeida Neta MC, et al. Among authors: de sousa mc.
Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214.
Nutrients. 2018.
PMID: 30200532
Free PMC article.
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