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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.
Foods. 2023 Sep 13;12(18):3418. doi: 10.3390/foods12183418.
Foods. 2023.
PMID: 37761126
Free PMC article.
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy.
Ghizzoni R, Morcia C, Terzi V, Gianinetti A, Baronchelli M.
Ghizzoni R, et al. Among authors: baronchelli m.
Foods. 2022 Jun 23;11(13):1846. doi: 10.3390/foods11131846.
Foods. 2022.
PMID: 35804662
Free PMC article.
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Constitutive differences between steely and mealy barley samples associated with endosperm modification.
Ferrari B, Baronchelli M, Stanca AM, Gianinetti A.
Ferrari B, et al. Among authors: baronchelli m.
J Sci Food Agric. 2010 Sep;90(12):2105-13. doi: 10.1002/jsfa.4058.
J Sci Food Agric. 2010.
PMID: 20597093
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