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Year | Number of Results |
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2008 | 1 |
2011 | 1 |
2014 | 1 |
2020 | 1 |
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Evaluation of antioxidant activity of chlorogenic acids and coffee extracts by an electrochemical DNA-based biosensor.
Food Chem. 2020 Apr 24;325:126787. doi: 10.1016/j.foodchem.2020.126787. Online ahead of print.
Food Chem. 2020.
PMID: 32387938
Variation in the bioactive compound content at three ripening stages of strawberry fruit.
Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.
Voća S, et al. Among authors: seruga m.
Molecules. 2014 Jul 17;19(7):10370-85. doi: 10.3390/molecules190710370.
Molecules. 2014.
PMID: 25036150
Free PMC article.
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The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).
Jakobek L, Seruga M, Krivak P.
Jakobek L, et al. Among authors: seruga m.
Int J Food Sci Nutr. 2011 Jun;62(4):345-52. doi: 10.3109/09637486.2010.534438. Epub 2011 Jan 10.
Int J Food Sci Nutr. 2011.
PMID: 21214419
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Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
Novak I, Janeiro P, Seruga M, Oliveira-Brett AM.
Novak I, et al. Among authors: seruga m.
Anal Chim Acta. 2008 Dec 23;630(2):107-15. doi: 10.1016/j.aca.2008.10.002. Epub 2008 Oct 14.
Anal Chim Acta. 2008.
PMID: 19012821
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