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Year | Number of Results |
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2012 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 2 |
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6 results
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Page 1
Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility.
Food Res Int. 2024 Feb;178:113937. doi: 10.1016/j.foodres.2024.113937. Epub 2024 Jan 4.
Food Res Int. 2024.
PMID: 38309907
Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.
Mietton L, Mata-Orozco J, Guezenec S, Marlin T, Samson MF, Canaguier E, Godet T, Nolleau V, Segond D, Cassan D, Baylet M, Bedouelle P, Bonnel L, Bouquin H, Christin G, Courteau M, Doucoure M, Hazard V, Kober T, Montard A, Nodet M, Parent M, Dalmasso C, Gainon A, Jouve O, Pichard S, Puel J, Simon R, Nidelet T, Sicard D.
Mietton L, et al. Among authors: samson mf.
Food Microbiol. 2024 Apr;118:104426. doi: 10.1016/j.fm.2023.104426. Epub 2023 Nov 19.
Food Microbiol. 2024.
PMID: 38049266
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Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.
Belahcen L, Cassan D, Canaguier E, Robin MH, Chiffoleau Y, Samson MF, Jard G.
Belahcen L, et al. Among authors: samson mf.
Foods. 2022 Oct 14;11(20):3208. doi: 10.3390/foods11203208.
Foods. 2022.
PMID: 37430953
Free PMC article.
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Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.
Samson MF, Boury-Esnault A, Menguy E, Avit V, Canaguier E, Bernazeau B, Lavene P, Chiffoleau Y, Akermann G, Moinet K, Desclaux D.
Samson MF, et al.
Foods. 2023 Mar 3;12(5):1093. doi: 10.3390/foods12051093.
Foods. 2023.
PMID: 36900610
Free PMC article.
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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.
Mietton L, Samson MF, Marlin T, Godet T, Nolleau V, Guezenec S, Segond D, Nidelet T, Desclaux D, Sicard D.
Mietton L, et al. Among authors: samson mf.
Microorganisms. 2022 Jul 14;10(7):1416. doi: 10.3390/microorganisms10071416.
Microorganisms. 2022.
PMID: 35889135
Free PMC article.
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Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain.
Ferreira MS, Samson MF, Bonicel J, Morel MH.
Ferreira MS, et al. Among authors: samson mf.
Plant Physiol Biochem. 2012 Dec;61:36-45. doi: 10.1016/j.plaphy.2012.08.015. Epub 2012 Sep 5.
Plant Physiol Biochem. 2012.
PMID: 23031846
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