Maricchiolo G - Search Results

1

Rice protein concentrate as a fish meal substitute in Oreochromis niloticus: Effects on immune response, intestinal cytokines, Aeromonas veronii resistance, and gut microbiota composition.

Reda RM, Maricchiolo G, Quero GM, Basili M, Aarestrup FM, Pansera L, Mirto S, Abd El-Fattah AH, Alagawany M, Abdel Rahman AN. Reda RM, et al. Among authors: maricchiolo g. Fish Shellfish Immunol. 2022 Jul;126:237-250. doi: 10.1016/j.fsi.2022.05.048. Epub 2022 May 30. Fish Shellfish Immunol. 2022. PMID: 35654384 Free article.

2

Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream Pagellus bogaraveo: a histological and enzymatic investigation.

Daprà F, Gai F, Costanzo MT, Maricchiolo G, Micale V, Sicuro B, Caruso G, Genovese L, Palmegiano GB. Daprà F, et al. Among authors: maricchiolo g. J Fish Biol. 2009 Mar;74(4):773-89. doi: 10.1111/j.1095-8649.2008.02157.x. J Fish Biol. 2009. PMID: 20735599

3

Host-associated and Environmental Microbiomes in an Open-Sea Mediterranean Gilthead Sea Bream Fish Farm.

Quero GM, Piredda R, Basili M, Maricchiolo G, Mirto S, Manini E, Seyfarth AM, Candela M, Luna GM. Quero GM, et al. Among authors: maricchiolo g. Microb Ecol. 2023 Aug;86(2):1319-1330. doi: 10.1007/s00248-022-02120-7. Epub 2022 Oct 7. Microb Ecol. 2023. PMID: 36205738 Free PMC article.

4

The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems.

Mirto S, Montalto V, Mangano MCM, Ape F, Berlino M, La Marca C, Lucchese M, Maricchiolo G, Martinez M, Rinaldi A, Terzo SMC, Celic I, Galli P, Sarà G. Mirto S, et al. Among authors: maricchiolo g. Aquaculture. 2022 May 15;553:738127. doi: 10.1016/j.aquaculture.2022.738127. Epub 2022 Mar 9. Aquaculture. 2022. PMID: 36267956 Free PMC article.

5

Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata.

Di Rosa AR, Caccamo L, Pansera L, Oteri M, Chiofalo B, Maricchiolo G. Di Rosa AR, et al. Among authors: maricchiolo g. Animals (Basel). 2023 Jan 18;13(3):339. doi: 10.3390/ani13030339. Animals (Basel). 2023. PMID: 36766228 Free PMC article.

6

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo).

Palmegiano GB, Costanzo MT, Daprà F, Gai F, Galletta MG, Maricchiolo G, Micale V, Peiretti PG, Genovese L. Palmegiano GB, et al. Among authors: maricchiolo g. J Anim Physiol Anim Nutr (Berl). 2007 Jun;91(5-6):235-9. doi: 10.1111/j.1439-0396.2007.00697.x. J Anim Physiol Anim Nutr (Berl). 2007. PMID: 17516945

7

Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters.

Perdichizzi A, Meola M, Caccamo L, Caruso G, Gai F, Maricchiolo G. Perdichizzi A, et al. Among authors: maricchiolo g. Animals (Basel). 2023 Oct 31;13(21):3383. doi: 10.3390/ani13213383. Animals (Basel). 2023. PMID: 37958138 Free PMC article.

8

Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting-refeeding experiment.

Caruso G, Denaro MG, Caruso R, De Pasquale F, Genovese L, Maricchiolo G. Caruso G, et al. Among authors: maricchiolo g. Fish Physiol Biochem. 2014 Oct;40(5):1373-82. doi: 10.1007/s10695-014-9931-x. Epub 2014 Mar 28. Fish Physiol Biochem. 2014. PMID: 24677047

9

Effects of microplastics on trophic parameters, abundance and metabolic activities of seawater and fish gut bacteria in mesocosm conditions.

Caruso G, Pedà C, Cappello S, Leonardi M, La Ferla R, Lo Giudice A, Maricchiolo G, Rizzo C, Maimone G, Rappazzo AC, Genovese L, Romeo T. Caruso G, et al. Among authors: maricchiolo g. Environ Sci Pollut Res Int. 2018 Oct;25(30):30067-30083. doi: 10.1007/s11356-018-2926-x. Epub 2018 Aug 14. Environ Sci Pollut Res Int. 2018. PMID: 30109692

10

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets.

Oteri M, Chiofalo B, Maricchiolo G, Toscano G, Nalbone L, Lo Presti V, Di Rosa AR. Oteri M, et al. Among authors: maricchiolo g. Front Nutr. 2022 May 24;9:896552. doi: 10.3389/fnut.2022.896552. eCollection 2022. Front Nutr. 2022. PMID: 35685870 Free PMC article.

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