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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 3
2012 6
2013 4
2014 1
2015 5
2016 7
2017 9
2018 10
2019 5
2020 3
2021 15
2022 12
2023 7
2024 0

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68 results

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Page 1
The Moli-sani risk score, a new algorithm for measuring the global impact of modifiable cardiovascular risk factors.
Di Castelnuovo A, Bonaccio M, Costanzo S, De Curtis A, Persichillo M, Panzera T, Bracone F, Baldassarre D, Roncaglioni MC, Baviera M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Di Castelnuovo A, et al. Among authors: persichillo m. Int J Cardiol. 2023 Oct 15;389:131228. doi: 10.1016/j.ijcard.2023.131228. Epub 2023 Jul 30. Int J Cardiol. 2023. PMID: 37527754
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Esposito S, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Among authors: persichillo m. Am J Clin Nutr. 2023 Sep;118(3):627-636. doi: 10.1016/j.ajcnut.2023.07.004. Epub 2023 Jul 26. Am J Clin Nutr. 2023. PMID: 37506883
Rationale and design of the CV-PREVITAL study: an Italian multiple cohort randomised controlled trial investigating innovative digital strategies in primary cardiovascular prevention.
Baldassarre D, Iacoviello L, Baetta R, Roncaglioni MC, Condorelli G, Remuzzi G, Gensini G, Frati L, Ricciardi W, Conaldi PG, Uccelli A, Blandini F, Bosari S, Scambia G, Fini M, Di Malta A, Amato M, Veglia F, Bonomi A, Klersy C, Colazzo F, Pengo M, Gorini F, Auteri L, Ferrante G, Baviera M, Ambrosio G, Catapano A, Gialluisi A, Malavazos AE, Castelvecchio S, Corsi-Romanelli MM, Cardani R, La Rovere MT, Agnese V, Pane B, Prati D, Spinardi L, Liuzzo G, Arbustini E, Volterrani M, Visconti M, Werba JP, Genovese S, Bilo G, Invitti C, Di Blasio A, Lombardi C, Faini A, Rosa D, Ojeda-Fernández L, Foresta A, De Curtis A, Di Castelnuovo A, Scalvini S, Pierobon A, Gorini A, Valenti L, Luzi L, Racca A, Bandi M, Tremoli E, Menicanti L, Parati G, Pompilio G; CV-PREVITAL Study Group. Baldassarre D, et al. BMJ Open. 2023 Jul 14;13(7):e072040. doi: 10.1136/bmjopen-2023-072040. BMJ Open. 2023. PMID: 37451717 Free PMC article. Clinical Trial.
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
Sharma S, Di Castelnuovo A, Costanzo S, Persichillo M, Panzera T, Ruggiero E, De Curtis A, Storto M, Cavallo P, Gianfagna F, Donati MB, de Gaetano G, Cerletti C, Iacoviello L, Bonaccio M; Moli-sani Study Investigators. Sharma S, et al. Among authors: persichillo m. Int J Food Sci Nutr. 2023 May;74(3):382-394. doi: 10.1080/09637486.2023.2212879. Epub 2023 Jun 1. Int J Food Sci Nutr. 2023. PMID: 37260396
Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort.
Martínez CF, Esposito S, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Hébert JR, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Gialluisi A, Bonaccio M; Moli-sani Study Investigators. Martínez CF, et al. Among authors: persichillo m. Nutrients. 2023 Mar 21;15(6):1503. doi: 10.3390/nu15061503. Nutrients. 2023. PMID: 36986232 Free PMC article.
Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort.
Noro F, Santonastaso F, Marotta A, Bonaccio M, Orlandi S, Tirozzi A, Costanzo S, De Curtis A, Gianfagna F, Di Castelnuovo A, Brighenti F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Gialluisi A, Izzi B; Moli-sani Study Investigators. Noro F, et al. Clin Epigenetics. 2022 Dec 28;14(1):189. doi: 10.1186/s13148-022-01407-3. Clin Epigenetics. 2022. PMID: 36578055 Free PMC article.
Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study.
Bonaccio M, Costanzo S, Di Castelnuovo A, Gialluisi A, Ruggiero E, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L. Bonaccio M, et al. Among authors: persichillo m. J Acad Nutr Diet. 2023 May;123(5):783-795.e7. doi: 10.1016/j.jand.2022.12.005. Epub 2022 Dec 19. J Acad Nutr Diet. 2023. PMID: 36549563
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
Mignogna C, Costanzo S, Di Castelnuovo A, Ruggiero E, Shivappa N, Hebert JR, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-sani Study Investigators. Mignogna C, et al. Among authors: persichillo m. Clin Nutr. 2022 Oct;41(10):2226-2234. doi: 10.1016/j.clnu.2022.08.020. Epub 2022 Aug 24. Clin Nutr. 2022. PMID: 36081297
68 results