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2020 | 1 |
2021 | 1 |
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Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications.
Foods. 2021 Sep 26;10(10):2275. doi: 10.3390/foods10102275.
Foods. 2021.
PMID: 34681324
Free PMC article.
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.
Del Toro-Barbosa M, Hurtado-Romero A, Garcia-Amezquita LE, García-Cayuela T.
Del Toro-Barbosa M, et al.
Nutrients. 2020 Dec 19;12(12):3896. doi: 10.3390/nu12123896.
Nutrients. 2020.
PMID: 33352789
Free PMC article.
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