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The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma.
Foods. 2023 Jun 30;12(13):2558. doi: 10.3390/foods12132558.
Foods. 2023.
PMID: 37444296
Free PMC article.
Review.
A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines.
Freitas J, Perestrelo R, Cassaca R, Castillo M, Santos M, Pereira J, Câmara JS.
Freitas J, et al. Among authors: castillo m.
Food Chem. 2017 Jan 1;214:686-693. doi: 10.1016/j.foodchem.2016.07.107. Epub 2016 Jul 25.
Food Chem. 2017.
PMID: 27507526
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