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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Food Chem. 2022 Mar 15;372:131232. doi: 10.1016/j.foodchem.2021.131232. Epub 2021 Sep 27.
Food Chem. 2022.
PMID: 34634586
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)).
Rábago-Panduro LM, Morales-de la Peña M, Romero-Fabregat MP, Martín-Belloso O, Welti-Chanes J.
Rábago-Panduro LM, et al. Among authors: morales de la pena m.
Foods. 2021 Jul 3;10(7):1541. doi: 10.3390/foods10071541.
Foods. 2021.
PMID: 34359410
Free PMC article.
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Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
Salvia-Trujillo L, Morales-de la Peña M, Rojas-Graü A, Martín-Belloso O.
Salvia-Trujillo L, et al. Among authors: morales de la pena m.
J Agric Food Chem. 2011 Sep 28;59(18):10034-43. doi: 10.1021/jf2011497. Epub 2011 Aug 25.
J Agric Food Chem. 2011.
PMID: 21846104
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