Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor.
Foods. 2023 Oct 17;12(20):3813. doi: 10.3390/foods12203813.
Foods. 2023.
PMID: 37893706
Free PMC article.
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.
Moisés SG, Guamis B, Roig-Sagués AX, Codina-Torrella I, Hernández-Herrero MM.
Moisés SG, et al. Among authors: hernandez herrero mm.
Foods. 2022 Dec 8;11(24):3969. doi: 10.3390/foods11243969.
Foods. 2022.
PMID: 36553713
Free PMC article.
Item in Clipboard
Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk.
Velázquez-Estrada RM, López-Pedemonte TJ, Hernández-Herrero MM, Roig-Sagués AX.
Velázquez-Estrada RM, et al. Among authors: hernandez herrero mm.
J Dairy Res. 2020 Feb;87(1):94-102. doi: 10.1017/S0022029919001043. Epub 2020 Feb 5.
J Dairy Res. 2020.
PMID: 32019613
Item in Clipboard
High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses.
Espinosa-Pesqueira D, Hernández-Herrero MM, Roig-Sagués AX.
Espinosa-Pesqueira D, et al. Among authors: hernandez herrero mm.
Foods. 2018 Aug 30;7(9):137. doi: 10.3390/foods7090137.
Foods. 2018.
PMID: 30200217
Free PMC article.
Item in Clipboard
Cite
Cite