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Year Number of Results
2008 1
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2012 4
2013 7
2014 2
2015 1
2016 2
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2018 1
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2022 4
2023 3
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Page 1
Seafood consumers engagement in reducing environmental impacts from packaging.
Almeida C, Laso J, de Sousa DB, Cooney R, Quinteiro P, Rowan N, Dias AC, Clifford E, Reboredo RG, Margallo M, Nunes ML, Marques A. Almeida C, et al. Among authors: nunes ml. Sci Total Environ. 2023 Mar 10;863:160846. doi: 10.1016/j.scitotenv.2022.160846. Epub 2022 Dec 13. Sci Total Environ. 2023. PMID: 36526197
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: nunes ml. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
The Development of Smoked Mackerel with Reduced Sodium Content.
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. Rybicka I, et al. Among authors: nunes ml. Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349. Foods. 2022. PMID: 35159501 Free PMC article.
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: nunes ml. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
Strategies to reduce sodium levels in European seabass sausages.
Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H. Estévez A, et al. Among authors: nunes ml. Food Chem Toxicol. 2021 Jul;153:112262. doi: 10.1016/j.fct.2021.112262. Epub 2021 May 15. Food Chem Toxicol. 2021. PMID: 34004227
39 results