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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
Food Chem. 2019 Feb 15;274:583-591. doi: 10.1016/j.foodchem.2018.09.024. Epub 2018 Sep 4.
Food Chem. 2019.
PMID: 30372982
Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI.
Schmeda-Hirschmann G, et al. Among authors: perez mj.
Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017.
Molecules. 2015.
PMID: 25898415
Free PMC article.
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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
Pérez MJ, Cuello AS, Zampini IC, Ordoñez RM, Alberto MR, Quispe C, Schmeda-Hirschmann G, Isla MI.
Pérez MJ, et al.
Food Res Int. 2014 Oct;64:762-771. doi: 10.1016/j.foodres.2014.08.013. Epub 2014 Aug 22.
Food Res Int. 2014.
PMID: 30011714
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