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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2009 3
2010 1
2012 3
2013 2
2014 4
2015 6
2016 3
2017 5
2018 5
2019 3
2020 8
2021 12
2022 5
2023 2
2024 0

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52 results

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Page 1
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Among authors: sandell m. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: sandell m. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors.
Leskinen H, Tringham M, Karjalainen H, Iso-Touru T, Hietaranta-Luoma HL, Marnila P, Pihlava JM, Hurme T, Puolijoki H, Åkerman K, Mäkinen S, Sandell M, Vähäkangas K, Tahvonen R, Rokka S, Hopia A. Leskinen H, et al. Among authors: sandell m. Lifestyle Genom. 2022;15(2):45-54. doi: 10.1159/000520864. Epub 2021 Dec 23. Lifestyle Genom. 2022. PMID: 34942620 Free article.
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Hwang LD, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D'Errico A, Alizadeh R, Pellegrino R, Meyer P, Huart C, Chen B, Soler GM, Alwashahi MK, Welge-Lüssen A, Freiherr J, de Groot JHB, Klein H, Okamoto M, Singh PB, Hsieh JW; GCCR Group Author; Reed DR, Hummel T, Munger SD, Hayes JE. Parma V, et al. Among authors: sandell m. Chem Senses. 2021 Jan 1;46:bjab050. doi: 10.1093/chemse/bjab050. Chem Senses. 2021. PMID: 34879393 Free PMC article. No abstract available.
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Grunert KG, De Bauw M, Dean M, Lähteenmäki L, Maison D, Pennanen K, Sandell MA, Stasiuk K, Stickel L, Tarrega A, Vainio A, Vranken L. Grunert KG, et al. Among authors: sandell ma. Food Res Int. 2021 Dec;150(Pt A):110752. doi: 10.1016/j.foodres.2021.110752. Epub 2021 Oct 13. Food Res Int. 2021. PMID: 34865770 Free PMC article.
52 results