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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
Foods. 2022 May 19;11(10):1486. doi: 10.3390/foods11101486.
Foods. 2022.
PMID: 35627056
Free PMC article.
Review.
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
Facioni MS, Dominici S, Marescotti F, Covucci R, Taglieri I, Venturi F, Zinnai A.
Facioni MS, et al. Among authors: marescotti f.
Foods. 2021 Sep 21;10(9):2236. doi: 10.3390/foods10092236.
Foods. 2021.
PMID: 34574346
Free PMC article.
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[Mobilizing patients. Spirit and practice].
Marescotti F.
Marescotti F.
Soins. 1995 Nov;(600):31-3.
Soins. 1995.
PMID: 8715114
French.
No abstract available.
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