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Effect of hot air and infrared roasting on hazelnut allergenicity.
Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: marengo e. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287
A traceability study on the Moscato wine chain.
Aceto M, Robotti E, Oddone M, Baldizzone M, Bonifacino G, Bezzo G, Di Stefano R, Gosetti F, Mazzucco E, Manfredi M, Marengo E. Aceto M, et al. Among authors: marengo e. Food Chem. 2013 Jun 1;138(2-3):1914-22. doi: 10.1016/j.foodchem.2012.11.019. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23411325
Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: identification of degradation products by using principal component analysis/discriminant analysis.
Gosetti F, Chiuminatto U, Mazzucco E, Mastroianni R, Marengo E. Gosetti F, et al. Among authors: marengo e. Food Chem. 2015 Jan 15;167:454-62. doi: 10.1016/j.foodchem.2014.07.026. Epub 2014 Jul 11. Food Chem. 2015. PMID: 25149011
Algorithms for Warping of 2-D PAGE Maps.
Manfredi M, Robotti E, Marengo E. Manfredi M, et al. Among authors: marengo e. Methods Mol Biol. 2016;1384:119-54. doi: 10.1007/978-1-4939-3255-9_8. Methods Mol Biol. 2016. PMID: 26611413
The secretome signature of malignant mesothelioma cell lines.
Manfredi M, Martinotti S, Gosetti F, Ranzato E, Marengo E. Manfredi M, et al. Among authors: marengo e. J Proteomics. 2016 Aug 11;145:3-10. doi: 10.1016/j.jprot.2016.02.021. Epub 2016 Feb 26. J Proteomics. 2016. PMID: 26921831
237 results