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Indigenous Tswana pig production characteristics and management practices in southern districts of Botswana.
Trop Anim Health Prod. 2020 Mar;52(2):517-524. doi: 10.1007/s11250-019-02037-3. Epub 2019 Aug 14.
Trop Anim Health Prod. 2020.
PMID: 31410694
Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin.
Baleseng L, Madibela O, Tsopito C, Mareko M, Boitumelo W, Letso M.
Baleseng L, et al. Among authors: mareko m.
Animals (Basel). 2023 Apr 18;13(8):1387. doi: 10.3390/ani13081387.
Animals (Basel). 2023.
PMID: 37106950
Free PMC article.
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Author Correction: The Beta-adrenergic agonist, Ractopamine, increases skeletal muscle expression of Asparagine Synthetase as part of an integrated stress response gene program.
Brown D, Ryan K, Daniel Z, Mareko M, Talbot R, Moreton J, Giles TCB, Emes R, Hodgman C, Parr T, Brameld JM.
Brown D, et al. Among authors: mareko m.
Sci Rep. 2019 Oct 28;9(1):15412. doi: 10.1038/s41598-019-43807-1.
Sci Rep. 2019.
PMID: 31659176
Free PMC article.
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The Beta-adrenergic agonist, Ractopamine, increases skeletal muscle expression of Asparagine Synthetase as part of an integrated stress response gene program.
Brown D, Ryan K, Daniel Z, Mareko M, Talbot R, Moreton J, Giles TCB, Emes R, Hodgman C, Parr T, Brameld JM.
Brown D, et al. Among authors: mareko m.
Sci Rep. 2018 Oct 29;8(1):15915. doi: 10.1038/s41598-018-34315-9.
Sci Rep. 2018.
PMID: 30374102
Free PMC article.
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Mitochondrial phosphoenolpyruvate carboxykinase (PEPCK-M) and serine biosynthetic pathway genes are co-ordinately increased during anabolic agent-induced skeletal muscle growth.
Brown DM, Williams H, Ryan KJ, Wilson TL, Daniel ZC, Mareko MH, Emes RD, Harris DW, Jones S, Wattis JA, Dryden IL, Hodgman TC, Brameld JM, Parr T.
Brown DM, et al. Among authors: mareko mh.
Sci Rep. 2016 Jun 28;6:28693. doi: 10.1038/srep28693.
Sci Rep. 2016.
PMID: 27350173
Free PMC article.
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The impact of growth promoters on muscle growth and the potential consequences for meat quality.
Parr T, Mareko MHD, Ryan KJP, Hemmings KM, Brown DM, Brameld JM.
Parr T, et al. Among authors: mareko mhd.
Meat Sci. 2016 Oct;120:93-99. doi: 10.1016/j.meatsci.2016.04.022. Epub 2016 Apr 20.
Meat Sci. 2016.
PMID: 27179582
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Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus.
Geesink GH, Mareko MH, Morton JD, Bickerstaffe R.
Geesink GH, et al. Among authors: mareko mh.
Meat Sci. 2001 Mar;57(3):265-71. doi: 10.1016/s0309-1740(00)00101-7.
Meat Sci. 2001.
PMID: 22061501
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Electrical stimulation - when more is less.
Geesink GH, Mareko MH, Morton JD, Bickerstaffe R.
Geesink GH, et al. Among authors: mareko mh.
Meat Sci. 2001 Feb;57(2):145-51. doi: 10.1016/s0309-1740(00)00086-3.
Meat Sci. 2001.
PMID: 22061357
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