Marco Gobbetti - Search Results

This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features!

Skip to main page content

Save citations to file

Email citations

Subject: Marco Gobbetti - PubMed

To:

From:

Selection:

Format:

MeSH and other data

Add to Collections

Add to My Bibliography

Your saved search

Name of saved search:

Search terms:

Test search terms

Would you like email updates of new search results?

Email: (change)

Frequency:

Which day?

Report format:

Send at most:

Send even when there aren't any new results

Optional text in email:

Your RSS Feed

Results by year

Year	Number of Results
2001	1
2002	3
2003	1
2004	3
2005	3
2006	6
2007	10
2008	8
2009	11
2010	14
2011	13
2012	13
2013	15
2014	21
2015	19
2016	25
2017	18
2018	16
2019	25
2020	17
2021	16
2022	14
2023	13
2024	9

242 results

Page of 25

Results by year

Page 1

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Nikoloudaki O, Pinto D, Acin Albiac M, Celano G, Da Ros A, De Angelis M, Rinaldi F, Gobbetti M, Di Cagno R. Nikoloudaki O, et al. Among authors: gobbetti m. Nutrients. 2024 Mar 15;16(6):858. doi: 10.3390/nu16060858. Nutrients. 2024. PMID: 38542770 Free PMC article.

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

M'hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, Filannino P. M'hir S, et al. Among authors: gobbetti m. Antioxidants (Basel). 2024 Mar 11;13(3):335. doi: 10.3390/antiox13030335. Antioxidants (Basel). 2024. PMID: 38539868 Free PMC article.

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.

Domingues Galli B, Trossolo E, Carafa I, Squara S, Caratti A, Filannino P, Cordero C, Gobbetti M, Di Cagno R. Domingues Galli B, et al. Among authors: gobbetti m. Food Chem. 2024 Jun 30;444:138544. doi: 10.1016/j.foodchem.2024.138544. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38310777 Free article.

Wheat Sourdough Breadmaking: A Scoping Review.

De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: gobbetti m. Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Review.

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.

Tonini S, Tlais AZA, Galli BD, Helal A, Tagliazucchi D, Filannino P, Zannini E, Gobbetti M, Di Cagno R. Tonini S, et al. Among authors: gobbetti m. Microb Biotechnol. 2024 Jan;17(1):e14387. doi: 10.1111/1751-7915.14387. Epub 2024 Jan 23. Microb Biotechnol. 2024. PMID: 38263855 Free PMC article.

In vitro gastrointestinal gas monitoring with carbon nanotube sensors.

Vasquez S, Angeli MAC, Polo A, Costantini A, Petrelli M, Avancini E, Di Cagno R, Gobbetti M, Gaiardo A, Valt M, Lugli P, Petti L. Vasquez S, et al. Among authors: gobbetti m. Sci Rep. 2024 Jan 8;14(1):825. doi: 10.1038/s41598-023-50134-z. Sci Rep. 2024. PMID: 38191903 Free PMC article.

Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.

Galli BD, Nikoloudaki O, Granehäll L, Carafa I, Pozza M, De Marchi M, Gobbetti M, Di Cagno R. Galli BD, et al. Among authors: gobbetti m. Int J Food Microbiol. 2024 Feb 2;411:110548. doi: 10.1016/j.ijfoodmicro.2023.110548. Epub 2023 Dec 21. Int J Food Microbiol. 2024. PMID: 38154252 Free article.

In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health.

Arora K, Gaudioso G, Solovyev P, Tuohy K, Di Cagno R, Gobbetti M, Fava F. Arora K, et al. Among authors: gobbetti m. Curr Res Microb Sci. 2023 Dec 10;6:100214. doi: 10.1016/j.crmicr.2023.100214. eCollection 2024. Curr Res Microb Sci. 2023. PMID: 38116184 Free PMC article.

Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics.

Ameur H, Tlais AZA, Paganoni C, Cozzi S, Suman M, Di Cagno R, Gobbetti M, Polo A. Ameur H, et al. Among authors: gobbetti m. Int J Food Microbiol. 2024 Jan 30;410:110513. doi: 10.1016/j.ijfoodmicro.2023.110513. Epub 2023 Nov 30. Int J Food Microbiol. 2024. PMID: 38043376

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

Cocconcelli PS, Gatti M, Giraffa G, Gobbetti M, Lanciotti R, Morelli L, Neviani E, Parente E. Cocconcelli PS, et al. Among authors: gobbetti m. mSystems. 2023 Dec 21;8(6):e0052023. doi: 10.1128/msystems.00520-23. Epub 2023 Nov 2. mSystems. 2023. PMID: 37916828 Free PMC article. No abstract available.

242 results

Page of 25

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

242 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

242 results

Results by year