Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value.
Int J Mol Sci. 2021 Aug 26;22(17):9220. doi: 10.3390/ijms22179220.
Int J Mol Sci. 2021.
PMID: 34502126
Free PMC article.
Oxidative Stability of Selected Edible Oils.
Maszewska M, Florowska A, Dłużewska E, Wroniak M, Marciniak-Lukasiak K, Żbikowska A.
Maszewska M, et al. Among authors: marciniak lukasiak k.
Molecules. 2018 Jul 17;23(7):1746. doi: 10.3390/molecules23071746.
Molecules. 2018.
PMID: 30018226
Free PMC article.
Item in Clipboard
Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies.
Kozlowska M, Zbikowska A, Marciniak-Lukasiak K, Kowalska M.
Kozlowska M, et al. Among authors: marciniak lukasiak k.
Biomolecules. 2019 Dec 11;9(12):858. doi: 10.3390/biom9120858.
Biomolecules. 2019.
PMID: 31835857
Free PMC article.
Item in Clipboard
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.
Zbikowska A, Onacik-Gür S, Kowalska M, Sowiński M, Szymańska I, Żbikowska K, Marciniak-Łukasiak K, Werpachowski W.
Zbikowska A, et al. Among authors: marciniak lukasiak k.
Gels. 2022 Jul 18;8(7):448. doi: 10.3390/gels8070448.
Gels. 2022.
PMID: 35877533
Free PMC article.
Item in Clipboard
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
Zielińska D, Bilska B, Marciniak-Łukasiak K, Łepecka A, Trząskowska M, Neffe-Skocińska K, Tomaszewska M, Szydłowska A, Kołożyn-Krajewska D.
Zielińska D, et al. Among authors: marciniak lukasiak k.
Int J Environ Res Public Health. 2020 Mar 3;17(5):1632. doi: 10.3390/ijerph17051632.
Int J Environ Res Public Health. 2020.
PMID: 32138334
Free PMC article.
Item in Clipboard
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
Miłek M, Mołoń M, Kielar P, Sidor E, Bocian A, Marciniak-Lukasiak K, Pasternakiewicz A, Dżugan M.
Miłek M, et al. Among authors: marciniak lukasiak k.
Molecules. 2023 Aug 3;28(15):5851. doi: 10.3390/molecules28155851.
Molecules. 2023.
PMID: 37570819
Free PMC article.
Item in Clipboard
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
Zielińska D, Marciniak-Lukasiak K, Karbowiak M, Lukasiak P.
Zielińska D, et al. Among authors: marciniak lukasiak k.
Molecules. 2021 Sep 22;26(19):5730. doi: 10.3390/molecules26195730.
Molecules. 2021.
PMID: 34641276
Free PMC article.
Item in Clipboard
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
Kluz MI, Pietrzyk K, Pastuszczak M, Kacaniova M, Kita A, Kapusta I, Zaguła G, Zagrobelna E, Struś K, Marciniak-Lukasiak K, Stanek-Tarkowska J, Timar AV, Puchalski C.
Kluz MI, et al. Among authors: marciniak lukasiak k.
Foods. 2022 May 23;11(10):1523. doi: 10.3390/foods11101523.
Foods. 2022.
PMID: 35627093
Free PMC article.
Item in Clipboard
Cite
Cite