Marcinčák S - Search Results

1

Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat.

Marcinčák S, Semjon B, Marcinčáková D, Reitznerová A, Mudroňová D, Vašková J, Nagy J. Marcinčák S, et al. Life (Basel). 2023 Apr 1;13(4):927. doi: 10.3390/life13040927. Life (Basel). 2023. PMID: 37109456 Free PMC article. Review.

2

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

Mačanga J, Koréneková B, Nagy J, Marcinčák S, Popelka P, Kožárová I, Korének M. Mačanga J, et al. Among authors: marcincak s. Meat Sci. 2011 Aug;88(4):701-4. doi: 10.1016/j.meatsci.2011.02.032. Epub 2011 Mar 30. Meat Sci. 2011. PMID: 21454023

3

Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs.

Fejerčáková A, Vašková J, Bača M, Vaško L, Marcinčák S, Hertelyová Z, Petrášová D, Guothová L. Fejerčáková A, et al. Among authors: marcincak s. J Anim Physiol Anim Nutr (Berl). 2014 Oct;98(5):860-6. doi: 10.1111/jpn.12146. Epub 2013 Nov 20. J Anim Physiol Anim Nutr (Berl). 2014. PMID: 24251917 Clinical Trial.

4

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography.

Reitznerová A, Šuleková M, Nagy J, Marcinčák S, Semjon B, Čertík M, Klempová T. Reitznerová A, et al. Among authors: marcincak s. Molecules. 2017 Nov 16;22(11):1988. doi: 10.3390/molecules22111988. Molecules. 2017. PMID: 29144423 Free PMC article.

5

Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans.

Čechová L, Halánová M, Babinská I, Danišová O, Bartkovský M, Marcinčák S, Marcinčáková D, Valenčáková A, Čisláková L. Čechová L, et al. Among authors: marcincak s. Ann Agric Environ Med. 2018 Jun 20;25(2):320-325. doi: 10.26444/aaem/82948. Epub 2018 Feb 23. Ann Agric Environ Med. 2018. PMID: 29936804 Free article.

6

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken.

Mudronová D, Karaffová V, Košcová J, Bartkovský M, Marcincáková D, Popelka P, Klempová T, Certík M, Macanga J, Marcincák S. Mudronová D, et al. Among authors: marcincak s. Poult Sci. 2018 Dec 1;97(12):4211-4218. doi: 10.3382/ps/pey306. Poult Sci. 2018. PMID: 30053299 Free PMC article.

7

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

8

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.

Semjon B, Marcinčáková D, Koréneková B, Bartkovský M, Nagy J, Turek P, Marcinčák S. Semjon B, et al. Among authors: marcincak s. Poult Sci. 2020 Mar;99(3):1750-1760. doi: 10.1016/j.psj.2019.11.012. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111335 Free PMC article.

9

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

Semjon B, Bartkovský M, Marcinčáková D, Klempová T, Bujňák L, Hudák M, Jaďuttová I, Čertík M, Marcinčák S. Semjon B, et al. Among authors: marcincak s. Animals (Basel). 2020 May 29;10(6):942. doi: 10.3390/ani10060942. Animals (Basel). 2020. PMID: 32485889 Free PMC article.

10

Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens.

Bartkovský M, Mudroňová D, Marcinčáková D, Klempová T, Sesztáková E, Maskaľová I, Karaffová V, Jaďuttová I, Čertík M, Hudák M, Marcinčák S. Bartkovský M, et al. Among authors: marcincak s. Pol J Vet Sci. 2020 Jun;23(2):247-254. doi: 10.24425/pjvs.2020.133639. Pol J Vet Sci. 2020. PMID: 32627995

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