Marcinčák S - Search Results

1

Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans.

Várady M, Ślusarczyk S, Boržíkova J, Hanková K, Vieriková M, Marcinčák S, Popelka P. Várady M, et al. Among authors: marcincak s. Foods. 2021 Jun 7;10(6):1310. doi: 10.3390/foods10061310. Foods. 2021. PMID: 34200293 Free PMC article.

2

Determination of lipid oxidation level in broiler meat by liquid chromatography.

Marcincák S, Sokol J, Bystrický P, Popelka P, Turek P, Bhide M, Máté D. Marcincák S, et al. J AOAC Int. 2004 Sep-Oct;87(5):1148-52. J AOAC Int. 2004. PMID: 15493672

3

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

Mačanga J, Koréneková B, Nagy J, Marcinčák S, Popelka P, Kožárová I, Korének M. Mačanga J, et al. Among authors: marcincak s. Meat Sci. 2011 Aug;88(4):701-4. doi: 10.1016/j.meatsci.2011.02.032. Epub 2011 Mar 30. Meat Sci. 2011. PMID: 21454023

4

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken.

Mudronová D, Karaffová V, Košcová J, Bartkovský M, Marcincáková D, Popelka P, Klempová T, Certík M, Macanga J, Marcincák S. Mudronová D, et al. Among authors: marcincak s. Poult Sci. 2018 Dec 1;97(12):4211-4218. doi: 10.3382/ps/pey306. Poult Sci. 2018. PMID: 30053299 Free PMC article.

5

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

6

Detection of Carrageenan in Meat Products Using Lectin Histochemistry.

Bartlová M, Tremlová B, Marcinčák S, Pospiech M. Bartlová M, et al. Among authors: marcincak s. Foods. 2021 Apr 3;10(4):764. doi: 10.3390/foods10040764. Foods. 2021. PMID: 33916705 Free PMC article.

7

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses.

Výrostková J, Regecová I, Dudriková E, Marcinčák S, Vargová M, Kováčová M, Maľová J. Výrostková J, et al. Among authors: marcincak s. Foods. 2021 Aug 10;10(8):1844. doi: 10.3390/foods10081844. Foods. 2021. PMID: 34441623 Free PMC article.

8

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P, Kyzeková P. Bartkovský M, et al. Among authors: marcincak s. Animals (Basel). 2022 Apr 22;12(9):1087. doi: 10.3390/ani12091087. Animals (Basel). 2022. PMID: 35565513 Free PMC article.

9

Detection of Gluten in Gluten-Free Foods of Plant Origin.

Výrostková J, Regecová I, Zigo F, Marcinčák S, Kožárová I, Kováčová M, Bertová D. Výrostková J, et al. Among authors: marcincak s. Foods. 2022 Jul 7;11(14):2011. doi: 10.3390/foods11142011. Foods. 2022. PMID: 35885254 Free PMC article.

10

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Regecová I, Semjon B, Jevinová P, Očenáš P, Výrostková J, Šuľáková L, Nosková E, Marcinčák S, Bartkovský M. Regecová I, et al. Among authors: marcincak s. Foods. 2022 Oct 2;11(19):3061. doi: 10.3390/foods11193061. Foods. 2022. PMID: 36230137 Free PMC article.

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