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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 1
2007 1
2008 2
2009 3
2010 3
2011 3
2012 3
2013 1
2014 4
2015 2
2016 6
2017 4
2018 4
2019 4
2020 7
2021 9
2022 8
2023 4
2024 3

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Page 1
Interesterified palm oil promotes insulin resistance and altered insulin secretion and signaling in Swiss mice.
Dos Santos RM, Miyamoto JÉ, Siqueira BP, Araujo TR, Vettorazzi JF, Menta PLR, Denom J, Latorraca MQ, Cruciani-Guglielmacci C, Carneiro EM, Torsoni A, Torsoni M, Badan AP, Magnan C, Le Stunff H, Ignácio-Souza L, Milanski M. Dos Santos RM, et al. Among authors: milanski m. Food Res Int. 2024 Feb;177:113850. doi: 10.1016/j.foodres.2023.113850. Epub 2023 Dec 16. Food Res Int. 2024. PMID: 38225125
Maternal consumption of a high-fat diet modulates the inflammatory response in their offspring, mediated by the M1 muscarinic receptor.
Costa SO, Chaves WF, Lopes PKF, Silva IM, Burguer B, Ignácio-Souza LM, Torsoni AS, Milanski M, Rodrigues HG, Desai M, Ross MG, Torsoni MA. Costa SO, et al. Among authors: milanski m. Front Immunol. 2023 Dec 18;14:1273556. doi: 10.3389/fimmu.2023.1273556. eCollection 2023. Front Immunol. 2023. PMID: 38193079 Free PMC article.
Hypothalamic inflammation and the development of an obese phenotype induced by high-fat diet consumption is exacerbated in alpha7 nicotinic cholinergic receptor knockout mice.
Lopes PKF, Costa SO, Simino LAP, Chaves WF, Silva FA, Costa CL, Milanski M, Ignacio-Souza LM, Torsoni AS, Torsoni MA. Lopes PKF, et al. Among authors: milanski m. Food Res Int. 2024 Jan;176:113808. doi: 10.1016/j.foodres.2023.113808. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163714
Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet.
Micheletti Lorizola I, Érica Miyamoto J, Luiza Figueiredo Vieira A, Rocchetti Sumere B, Maria Neves Bezerra R, Alberto Torsoni M, Souza Torsoni A, Ariel Rostagno M, Milanski M, Dário Capitani C. Micheletti Lorizola I, et al. Among authors: milanski m. Food Chem (Oxf). 2021 Mar 16;2:100018. doi: 10.1016/j.fochms.2021.100018. eCollection 2021 Jul 30. Food Chem (Oxf). 2021. PMID: 35415624 Free PMC article.
64 results