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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2010 | 1 |
2012 | 1 |
2013 | 1 |
2017 | 2 |
2018 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.
Heliyon. 2023 Nov 8;9(11):e21585. doi: 10.1016/j.heliyon.2023.e21585. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38045218
Free PMC article.
Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods.
Junges JR, do Canto NR, de Barcellos MD.
Junges JR, et al. Among authors: de barcellos md.
Front Nutr. 2021 Jun 16;8:631934. doi: 10.3389/fnut.2021.631934. eCollection 2021.
Front Nutr. 2021.
PMID: 34235165
Free PMC article.
Item in Clipboard
Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.
de Andrade JC, Nalério ES, Giongo C, de Barcellos MD, Ares G, Deliza R.
de Andrade JC, et al. Among authors: de barcellos md.
Meat Sci. 2018 Mar;137:201-210. doi: 10.1016/j.meatsci.2017.11.026. Epub 2017 Nov 22.
Meat Sci. 2018.
PMID: 29197768
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Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts.
de Andrade JC, Nalério ES, Giongo C, de Barcellos MD, Ares G, Deliza R.
de Andrade JC, et al. Among authors: de barcellos md.
Meat Sci. 2017 Aug;130:30-37. doi: 10.1016/j.meatsci.2017.04.003. Epub 2017 Apr 5.
Meat Sci. 2017.
PMID: 28395224
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Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics.
Verbeke W, Perez-Cueto FJ, de Barcellos MD, Grunert KG.
Verbeke W, et al. Among authors: de barcellos md.
Meat Sci. 2013 Nov;95(3):694-8. doi: 10.1016/j.meatsci.2013.02.017. Epub 2013 Mar 14.
Meat Sci. 2013.
PMID: 23562715
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Systems of attitudes towards production in the pork industry. A cross-national study.
Sørensen BT, Barcellos MD, Olsen NV, Verbeke W, Scholderer J.
Sørensen BT, et al. Among authors: barcellos md.
Appetite. 2012 Dec;59(3):885-97. doi: 10.1016/j.appet.2012.08.021. Epub 2012 Aug 30.
Appetite. 2012.
PMID: 22940421
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Food-related lifestyles and their association to obesity in five European countries.
Pérez-Cueto FJ, Verbeke W, de Barcellos MD, Kehagia O, Chryssochoidis G, Scholderer J, Grunert KG.
Pérez-Cueto FJ, et al. Among authors: de barcellos md.
Appetite. 2010 Feb;54(1):156-62. doi: 10.1016/j.appet.2009.10.001. Epub 2009 Oct 14.
Appetite. 2010.
PMID: 19835922
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