Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.
Spaggiari M, Marchini M, Calani L, Dodi R, Di Pede G, Dall'Asta M, Scazzina F, Barbieri A, Righetti L, Folloni S, Ranieri R, Dall'Asta C, Galaverna G.
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Foods. 2022 Feb 9;11(4):495. doi: 10.3390/foods11040495.
Foods. 2022.
PMID: 35205972
Free PMC article.