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Chlorogenic acid and maize ear rot resistance: a dynamic study investigating Fusarium graminearum development, deoxynivalenol production, and phenolic acid accumulation.
Mol Plant Microbe Interact. 2012 Dec;25(12):1605-16. doi: 10.1094/MPMI-06-12-0153-R.
Mol Plant Microbe Interact. 2012.
PMID: 23035912
Free article.
Maize kernel antioxidants and their potential involvement in Fusarium ear rot resistance.
Picot A, Atanasova-Pénichon V, Pons S, Marchegay G, Barreau C, Pinson-Gadais L, Roucolle J, Daveau F, Caron D, Richard-Forget F.
Picot A, et al. Among authors: marchegay g.
J Agric Food Chem. 2013 Apr 10;61(14):3389-95. doi: 10.1021/jf4006033. Epub 2013 Mar 26.
J Agric Food Chem. 2013.
PMID: 23484637
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Bioguided isolation, characterization, and biotransformation by Fusarium verticillioides of maize kernel compounds that inhibit fumonisin production.
Atanasova-Penichon V, Bernillon S, Marchegay G, Lornac A, Pinson-Gadais L, Ponts N, Zehraoui E, Barreau C, Richard-Forget F.
Atanasova-Penichon V, et al. Among authors: marchegay g.
Mol Plant Microbe Interact. 2014 Oct;27(10):1148-58. doi: 10.1094/MPMI-04-14-0100-R.
Mol Plant Microbe Interact. 2014.
PMID: 25014591
Free article.
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Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V.
Gauthier L, et al. Among authors: marchegay g.
Int J Food Microbiol. 2016 Mar 16;221:61-68. doi: 10.1016/j.ijfoodmicro.2016.01.005. Epub 2016 Jan 12.
Int J Food Microbiol. 2016.
PMID: 26812586
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Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.
Ferruz E, Atanasova-Pénichon V, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Lorán S, Ariño A, Barreau C, Richard-Forget F.
Ferruz E, et al. Among authors: marchegay g.
Molecules. 2016 Apr 4;21(4):449. doi: 10.3390/molecules21040449.
Molecules. 2016.
PMID: 27049379
Free PMC article.
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Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B1.
Martinez Tuppia C, Atanasova-Penichon V, Chéreau S, Ferrer N, Marchegay G, Savoie JM, Richard-Forget F.
Martinez Tuppia C, et al. Among authors: marchegay g.
J Sci Food Agric. 2017 Jun;97(8):2443-2452. doi: 10.1002/jsfa.8058. Epub 2016 Oct 27.
J Sci Food Agric. 2017.
PMID: 27696424
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Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum.
Boonmee S, Atanasova V, Chéreau S, Marchegay G, Hyde KD, Richard-Forget F.
Boonmee S, et al. Among authors: marchegay g.
Int J Mol Sci. 2020 Nov 13;21(22):8548. doi: 10.3390/ijms21228548.
Int J Mol Sci. 2020.
PMID: 33202726
Free PMC article.
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