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Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.
Antioxidants (Basel). 2019 Apr 16;8(4):102. doi: 10.3390/antiox8040102.
Antioxidants (Basel). 2019.
PMID: 30995729
Free PMC article.
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.
Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD.
Padilha CV, et al. Among authors: de souza me.
Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30.
Food Chem. 2017.
PMID: 28317702
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