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Widespread amyloidogenicity potential of multiple myeloma patient-derived immunoglobulin light chains.
Sternke-Hoffmann R, Pauly T, Norrild RK, Hansen J, Tucholski F, Høie MH, Marcatili P, Dupré M, Duchateau M, Rey M, Malosse C, Metzger S, Boquoi A, Platten F, Egelhaaf SU, Chamot-Rooke J, Fenk R, Nagel-Steger L, Haas R, Buell AK. Sternke-Hoffmann R, et al. Among authors: marcatili p. BMC Biol. 2023 Feb 3;21(1):21. doi: 10.1186/s12915-022-01506-w. BMC Biol. 2023. PMID: 36737754 Free PMC article.
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.
Varona E, García-Moreno PJ, Gregersen Echers S, Olsen TH, Marcatili P, Guardiola F, Overgaard MT, Hansen EB, Jacobsen C, Yesiltas B. Varona E, et al. Among authors: marcatili p. Food Chem. 2023 Nov 15;426:136498. doi: 10.1016/j.foodchem.2023.136498. Epub 2023 Jun 3. Food Chem. 2023. PMID: 37295051 Free article.
70 results