Marc De Loose - Search Results

Year	Number of Results
2003	2
2004	2
2005	2
2006	2
2007	1
2008	4
2009	2
2010	4
2011	2
2012	3
2013	4
2014	6
2015	6
2016	1
2017	3
2018	2
2019	6
2020	5
2021	1
2022	3
2023	2
2024	1

1

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

Pilolli R, Lamonaca A, Nitride C, De Angelis E, van Poucke C, Gillard N, Huet AC, De Loose M, Henrottin J, Mills ECN, Monaci L. Pilolli R, et al. Among authors: de loose m. Anal Bioanal Chem. 2024 Jan;416(3):809-825. doi: 10.1007/s00216-023-04894-2. Epub 2023 Aug 24. Anal Bioanal Chem. 2024. PMID: 37615691 Free PMC article.

2

Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.

Gavage M, Van Vlierberghe K, Dieu M, Renard P, Arnould T, Gevaert K, De Loose M, Van Poucke C, Huet AC, Gillard N. Gavage M, et al. Among authors: de loose m. J AOAC Int. 2023 Jul 17;106(4):886-898. doi: 10.1093/jaoacint/qsad041. J AOAC Int. 2023. PMID: 36961330

3

Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.

Gavage M, Van Vlierberghe K, Dieu M, Renard P, Arnould T, De Loose M, Gevaert K, Gillard N, Van Poucke C. Gavage M, et al. Among authors: de loose m. J AOAC Int. 2022 Oct 26;105(6):1585-1595. doi: 10.1093/jaoacint/qsac053. J AOAC Int. 2022. PMID: 35532071

4

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Huet AC, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, Pilolli R, Nitride C, Larré C, Adel-Patient K, Monaci L, Mills ENC, De Loose M, Gillard N, Van Poucke C. Huet AC, et al. Among authors: de loose m. Anal Bioanal Chem. 2022 Mar;414(8):2553-2570. doi: 10.1007/s00216-022-03912-z. Epub 2022 Feb 24. Anal Bioanal Chem. 2022. PMID: 35201367

5

Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.

Van Vlierberghe K, Gavage M, Dieu M, Renard P, Arnould T, Gillard N, Coudijzer K, de Loose M, Gevaert K, Van Poucke C. Van Vlierberghe K, et al. Among authors: de loose m. J AOAC Int. 2022 Mar 15;105(2):463-475. doi: 10.1093/jaoacint/qsab147. J AOAC Int. 2022. PMID: 34791331

6

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Pilolli R, Van Poucke C, De Angelis E, Nitride C, de Loose M, Gillard N, Huet AC, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: de loose m. Food Chem. 2021 May 1;343:128533. doi: 10.1016/j.foodchem.2020.128533. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33183874

7

Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification.

Gavage M, Van Vlierberghe K, Van Poucke C, De Loose M, Gevaert K, Dieu M, Renard P, Arnould T, Filee P, Gillard N. Gavage M, et al. Among authors: de loose m. Food Chem. 2020 Dec 1;332:127413. doi: 10.1016/j.foodchem.2020.127413. Epub 2020 Jun 27. Food Chem. 2020. PMID: 32652410

8

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

Pilolli R, Nitride C, Gillard N, Huet AC, van Poucke C, de Loose M, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: de loose m. Food Res Int. 2020 Feb;128:108747. doi: 10.1016/j.foodres.2019.108747. Epub 2019 Nov 13. Food Res Int. 2020. PMID: 31955787 Review.

9

Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.

Van Vlierberghe K, Gavage M, Dieu M, Renard P, Arnould T, Gillard N, Coudijzer K, De Loose M, Gevaert K, Van Poucke C. Van Vlierberghe K, et al. Among authors: de loose m. Food Chem. 2020 Mar 30;309:125679. doi: 10.1016/j.foodchem.2019.125679. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31718834

10

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation.

Gavage M, Van Vlierberghe K, Van Poucke C, De Loose M, Gevaert K, Dieu M, Renard P, Arnould T, Gillard N. Gavage M, et al. Among authors: de loose m. Food Chem. 2020 Jan 30;304:125428. doi: 10.1016/j.foodchem.2019.125428. Epub 2019 Aug 26. Food Chem. 2020. PMID: 31476548

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