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Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.
Foods. 2024 Mar 1;13(5):768. doi: 10.3390/foods13050768.
Foods. 2024.
PMID: 38472880
Free PMC article.
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.
Cascos G, Lozano J, Montero-Fernández I, Marcía-Fuentes JA, Aleman RS, Ruiz-Canales A, Martín-Vertedor D.
Cascos G, et al. Among authors: marcia fuentes ja.
Foods. 2023 Dec 26;13(1):87. doi: 10.3390/foods13010087.
Foods. 2023.
PMID: 38201115
Free PMC article.
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Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives.
Montero-Fernández I, Marcía-Fuentes JA, Cascos G, Saravia-Maldonado SA, Lozano J, Martín-Vertedor D.
Montero-Fernández I, et al. Among authors: marcia fuentes ja.
Foods. 2022 Aug 2;11(15):2305. doi: 10.3390/foods11152305.
Foods. 2022.
PMID: 35954071
Free PMC article.
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