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2019 | 1 |
2020 | 2 |
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A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.
Foods. 2020 Apr 24;9(4):536. doi: 10.3390/foods9040536.
Foods. 2020.
PMID: 32344628
Free PMC article.
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.
Souza EF, Furtado MR, Carvalho CWP, Freitas-Silva O, Gottschalk LMF.
Souza EF, et al. Among authors: furtado mr.
Int J Biol Macromol. 2020 Mar 1;146:285-289. doi: 10.1016/j.ijbiomac.2019.12.180. Epub 2019 Dec 26.
Int J Biol Macromol. 2020.
PMID: 31883899
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