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Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy.
Nunes A, Zilto Azevedo G, Rocha Dos Santos B, Vanz Borges C, Pace Pereira Lima G, Conte Crocoli L, Moura S, Maraschin M. Nunes A, et al. Among authors: maraschin m. Food Res Int. 2022 Dec;162(Pt A):111913. doi: 10.1016/j.foodres.2022.111913. Epub 2022 Sep 28. Food Res Int. 2022. PMID: 36461271 Free article.
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey.
Borges CV, Nunes A, Costa VE, Orsi RO, Basilio LSP, Monteiro GC, Maraschin M, Lima GPP. Borges CV, et al. Among authors: maraschin m. Int J Tryptophan Res. 2022 May 26;15:11786469221102098. doi: 10.1177/11786469221102098. eCollection 2022. Int J Tryptophan Res. 2022. PMID: 35656455 Free PMC article.
Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3.
Graff Reis J, Dai Prá I, Michelon W, Viancelli A, Piedrahita Marquez DG, Schmitz C, Maraschin M, Moura S, Thaís Silva I, de Oliveira Costa G, Tizziani T, Sandjo LP, Rodríguez-Lázaro D, Fongaro G. Graff Reis J, et al. Among authors: maraschin m. Int J Environ Res Public Health. 2022 Nov 28;19(23):15823. doi: 10.3390/ijerph192315823. Int J Environ Res Public Health. 2022. PMID: 36497896 Free PMC article.
118 results