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The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.
Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, Nunes Eda C, Neubert Ede O, Peruch LA, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: maraschin m. Food Chem. 2016 Apr 15;197(Pt A):737-46. doi: 10.1016/j.foodchem.2015.11.025. Epub 2015 Nov 6. Food Chem. 2016. PMID: 26617011 Free article.
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.
Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: maraschin m. Food Sci Nutr. 2015 Oct 26;4(3):409-22. doi: 10.1002/fsn3.303. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247771 Free PMC article.
Metabolomics of Ulva lactuca Linnaeus (Chlorophyta) exposed to oil fuels: Fourier transform infrared spectroscopy and multivariate analysis as tools for metabolic fingerprint.
Pilatti FK, Ramlov F, Schmidt EC, Costa C, Oliveira ER, Bauer CM, Rocha M, Bouzon ZL, Maraschin M. Pilatti FK, et al. Among authors: maraschin m. Mar Pollut Bull. 2017 Jan 30;114(2):831-836. doi: 10.1016/j.marpolbul.2016.11.006. Epub 2016 Nov 12. Mar Pollut Bull. 2017. PMID: 27847170 Free article.
118 results