Marangoni F - Search Results

1

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.

2

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.

Sirtori CR, Gatti E, Tremoli E, Galli C, Gianfranceschi G, Franceschini G, Colli S, Maderna P, Marangoni F, Perego P, et al. Sirtori CR, et al. Among authors: marangoni f. Am J Clin Nutr. 1992 Jul;56(1):113-22. doi: 10.1093/ajcn/56.1.113. Am J Clin Nutr. 1992. PMID: 1319109

3

Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat.

Marangoni F, Mosconi C, Galella G, Galli C. Marangoni F, et al. Lipids. 1992 Aug;27(8):624-8. doi: 10.1007/BF02536121. Lipids. 1992. PMID: 1406073

4

Modulation of arachidonic acid metabolism in cultured rat astroglial cells by long-chain N-3 fatty acids.

Galli C, Marangoni F, Petroni A. Galli C, et al. Among authors: marangoni f. Adv Exp Med Biol. 1992;318:115-20. doi: 10.1007/978-1-4615-3426-6_10. Adv Exp Med Biol. 1992. PMID: 1636486 No abstract available.

5

n-6 and n-3 fatty acid accumulation in thp-1 cell phospholipids.

Galella G, Marangoni F, Risé P, Colombo C, Galli G, Galli C. Galella G, et al. Among authors: marangoni f. Biochim Biophys Acta. 1993 Sep 8;1169(3):280-90. doi: 10.1016/0005-2760(93)90252-5. Biochim Biophys Acta. 1993. PMID: 7548122

6

Fate of exogenous arachidonic acid in THP-1 cells: incorporation in cell lipids and conversion to outer N-6 fatty acids.

Galli C, Risé P, Marangoni F. Galli C, et al. Among authors: marangoni f. Prostaglandins Leukot Essent Fatty Acids. 1995 Feb-Mar;52(2-3):103-6. doi: 10.1016/0952-3278(95)90006-3. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 7784443 No abstract available.

7

Arachidonic acid and peanut oil.

Agostoni C, Riva E, Giovannini M, Marangoni F, Galli C. Agostoni C, et al. Among authors: marangoni f. Lancet. 1994 Oct 8;344(8928):1030-1. Lancet. 1994. PMID: 7934417 No abstract available.

8

Modulation of lipid derived mediators by polyunsaturated fatty acids.

Galli C, Marangoni F, Galella G. Galli C, et al. Among authors: marangoni f. Prostaglandins Leukot Essent Fatty Acids. 1993 Jan;48(1):51-5. doi: 10.1016/0952-3278(93)90009-l. Prostaglandins Leukot Essent Fatty Acids. 1993. PMID: 8424123 Review.

9

The effects of n-3 and n-6 polyunsaturated fatty acids on plasma lipids and fatty acids of treated phenylketonuric children.

Agostoni C, Riva E, Biasucci G, Luotti D, Bruzzese MG, Marangoni F, Giovannini M. Agostoni C, et al. Among authors: marangoni f. Prostaglandins Leukot Essent Fatty Acids. 1995 Dec;53(6):401-4. doi: 10.1016/0952-3278(95)90103-5. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 8821120 Clinical Trial.

10

Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with dietary compliance.

Agostoni C, Marangoni F, Riva E, Giovannini M, Galli C. Agostoni C, et al. Among authors: marangoni f. Prostaglandins Leukot Essent Fatty Acids. 1997 Mar;56(3):219-22. doi: 10.1016/s0952-3278(97)90538-x. Prostaglandins Leukot Essent Fatty Acids. 1997. PMID: 9089802

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