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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 1 |
2017 | 1 |
2019 | 1 |
2022 | 1 |
2024 | 2 |
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6 results
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Food Res Int. 2024 Mar;179:113971. doi: 10.1016/j.foodres.2024.113971. Epub 2024 Jan 18.
Food Res Int. 2024.
PMID: 38342525
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review.
Visalli M, Galmarini MV.
Visalli M, et al.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13294. doi: 10.1111/1541-4337.13294.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284596
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.
Visalli M, Galmarini MV.
Visalli M, et al.
PLoS One. 2022 Jul 26;17(7):e0270969. doi: 10.1371/journal.pone.0270969. eCollection 2022.
PLoS One. 2022.
PMID: 35881653
Free PMC article.
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Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation.
Bater C, Santos M, Galmarini MV, Gómez-Zavaglia A, Chirife J.
Bater C, et al. Among authors: galmarini mv.
J Dairy Res. 2019 Aug;86(3):354-360. doi: 10.1017/S0022029919000463. Epub 2019 Jul 22.
J Dairy Res. 2019.
PMID: 31328709
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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception.
Galmarini MV, Loiseau AL, Debreyer D, Visalli M, Schlich P.
Galmarini MV, et al.
J Food Sci. 2017 Nov;82(11):2669-2678. doi: 10.1111/1750-3841.13932. Epub 2017 Oct 12.
J Food Sci. 2017.
PMID: 29023703
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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception.
Galmarini MV, Loiseau AL, Visalli M, Schlich P.
Galmarini MV, et al.
J Food Sci. 2016 Oct;81(10):S2566-S2577. doi: 10.1111/1750-3841.13500. Epub 2016 Sep 26.
J Food Sci. 2016.
PMID: 27669492
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