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Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Marcelino G, Donadon JR, Caires AR, Michels FS, Oliveira LC, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CE, Maróstica Júnior MR, Santos NM, Batista PB, Pott A, Nunes ÂA, Figueiredo PS, Hiane PA, Nascimento VA, Guimarães RC. Marcelino G, et al. Among authors: marostica junior mr. J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3. J Sci Food Agric. 2019. PMID: 30450558
Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice.
Aguiar LM, Moura CS, Ballard CR, Roquetto AR, Silva Maia JKD, Duarte GHB, Costa LBED, Torsoni AS, Amaya-Farfan J, Maróstica Junior MR, Cazarin CBB. Aguiar LM, et al. Among authors: marostica junior mr. Curr Res Physiol. 2022 Nov 23;5:436-444. doi: 10.1016/j.crphys.2022.11.001. eCollection 2022. Curr Res Physiol. 2022. PMID: 36466151 Free PMC article.
Bioactive compounds of juices from two Brazilian grape cultivars.
da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: marostica junior mr. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Among authors: marostica junior mr. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.
Agro-industrial by-products: Valuable sources of bioactive compounds.
Reguengo LM, Salgaço MK, Sivieri K, Maróstica Júnior MR. Reguengo LM, et al. Among authors: marostica junior mr. Food Res Int. 2022 Feb;152:110871. doi: 10.1016/j.foodres.2021.110871. Epub 2021 Dec 22. Food Res Int. 2022. PMID: 35181119 Review.
60 results