Marín-Iniesta F - Search Results

1

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

López-Gómez A, Ros-Chumillas M, Navarro-Martínez A, Barón M, Navarro-Segura L, Taboada-Rodríguez A, Marín-Iniesta F, Martínez-Hernández GB. López-Gómez A, et al. Among authors: marin iniesta f. Foods. 2021 May 26;10(6):1196. doi: 10.3390/foods10061196. Foods. 2021. PMID: 34073204 Free PMC article.

2

Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.

Belisario-Sánchez YY, Taboada-Rodríguez A, Marín-Iniesta F, López-Gómez A. Belisario-Sánchez YY, et al. J Agric Food Chem. 2009 Aug 12;57(15):6770-8. doi: 10.1021/jf900387g. J Agric Food Chem. 2009. PMID: 19588980

3

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin.

Cava-Roda RM, Taboada A, Palop A, López-Gómez A, Marin-Iniesta F. Cava-Roda RM, et al. Int J Food Microbiol. 2012 Jul 2;157(2):314-8. doi: 10.1016/j.ijfoodmicro.2012.05.003. Epub 2012 May 12. Int J Food Microbiol. 2012. PMID: 22633800

4

Mitigation of Biofilm Formation on Corrugated Cardboard Fresh Produce Packaging Surfaces Using a Novel Thiazolidinedione Derivative Integrated in Acrylic Emulsion Polymers.

Brandwein M, Al-Quntar A, Goldberg H, Mosheyev G, Goffer M, Marin-Iniesta F, López-Gómez A, Steinberg D. Brandwein M, et al. Front Microbiol. 2016 Feb 16;7:159. doi: 10.3389/fmicb.2016.00159. eCollection 2016. Front Microbiol. 2016. PMID: 26909074 Free PMC article.

5

Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.

Sánchez-Rubio M, Guerrouj K, Taboada-Rodríguez A, López-Gómez A, Marín-Iniesta F. Sánchez-Rubio M, et al. J Food Sci. 2017 Sep;82(9):2128-2133. doi: 10.1111/1750-3841.13817. Epub 2017 Aug 23. J Food Sci. 2017. PMID: 28833163

6

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice.

Sánchez-Rubio M, Taboada-Rodríguez A, Cava-Roda R, López-Molina D, Marín-Iniesta F. Sánchez-Rubio M, et al. J Food Sci Technol. 2018 Nov;55(11):4623-4633. doi: 10.1007/s13197-018-3401-x. Epub 2018 Sep 5. J Food Sci Technol. 2018. PMID: 30333659 Free PMC article.

7

Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers.

Manzano-Nicolas J, Marin-Iniesta F, Taboada-Rodriguez A, Garcia-Canovas F, Tudela-Serrano J, Muñoz-Muñoz JL. Manzano-Nicolas J, et al. Among authors: marin iniesta f. Int J Biol Macromol. 2020 May 15;151:1099-1107. doi: 10.1016/j.ijbiomac.2019.10.152. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751732

8

Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce.

Hernández-Cánovas JD, Guillén-López I, Vizcaíno-Milla P, Andreo-López MI, Sánchez-Rubio M, Taboada-Rodríguez A, Marín-Iniesta F. Hernández-Cánovas JD, et al. Among authors: marin iniesta f. J Food Sci Technol. 2020 Jul;57(7):2713-2721. doi: 10.1007/s13197-020-04307-7. Epub 2020 Feb 24. J Food Sci Technol. 2020. PMID: 32549621 Free PMC article.

9

Kinetic characterization of the oxidation of catecolamines and related compounds by laccase.

Manzano-Nicolas J, Taboada-Rodriguez A, Teruel-Puche JA, Marin-Iniesta F, Garcia-Molina F, Garcia-Canovas F, Tudela-Serrano J, Muñoz-Muñoz JL. Manzano-Nicolas J, et al. Among authors: marin iniesta f. Int J Biol Macromol. 2020 Dec 1;164:1256-1266. doi: 10.1016/j.ijbiomac.2020.07.112. Epub 2020 Jul 25. Int J Biol Macromol. 2020. PMID: 32721460

10

The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery.

Martínez-Hernández GB, Taboada-Rodríguez A, Garre A, Marín-Iniesta F, López-Gómez A. Martínez-Hernández GB, et al. Among authors: marin iniesta f. Foods. 2021 Feb 26;10(3):498. doi: 10.3390/foods10030498. Foods. 2021. PMID: 33652559 Free PMC article.

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