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Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse.
J Fungi (Basel). 2020 Aug 18;6(3):137. doi: 10.3390/jof6030137.
J Fungi (Basel). 2020.
PMID: 32824632
Free PMC article.
Solid-State Treatment of Castor Cake Employing the Enzymatic Cocktail Produced from Pleurotus djamor Fungi.
Sánchez-Cantú M, Ortiz-Moreno L, Ramos-Cassellis ME, Marín-Castro M, De la Cerna-Hernández C.
Sánchez-Cantú M, et al.
Appl Biochem Biotechnol. 2018 Jun;185(2):434-449. doi: 10.1007/s12010-017-2656-4. Epub 2017 Nov 25.
Appl Biochem Biotechnol. 2018.
PMID: 29178055
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