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2020 | 1 |
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Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective.
Int J Mol Sci. 2020 Dec 30;22(1):333. doi: 10.3390/ijms22010333.
Int J Mol Sci. 2020.
PMID: 33396946
Free PMC article.
Review.
Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).
Almansa S, Hernández F, Legua P, Nicolás-Almansa M, Amorós A.
Almansa S, et al. Among authors: nicolas almansa m.
J Sci Food Agric. 2016 Sep;96(12):4098-105. doi: 10.1002/jsfa.7610. Epub 2016 Feb 25.
J Sci Food Agric. 2016.
PMID: 26748666
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