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Year | Number of Results |
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2014 | 1 |
2015 | 1 |
2016 | 1 |
2024 | 0 |
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Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense.
Molecules. 2016 Jun 21;21(6):799. doi: 10.3390/molecules21060799.
Molecules. 2016.
PMID: 27338325
Free PMC article.
Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions.
Cruz-Cárdenas CI, Miranda-Ham ML, Castro-Concha LA, Ku-Cauich JR, Vergauwen R, Reijnders T, Van den Ende W, Escobedo-GraciaMedrano RM.
Cruz-Cárdenas CI, et al. Among authors: miranda ham ml.
Front Plant Sci. 2015 Jun 9;6:395. doi: 10.3389/fpls.2015.00395. eCollection 2015.
Front Plant Sci. 2015.
PMID: 26106398
Free PMC article.
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Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening.
Castro-Concha LA, Tuyub-Che J, Moo-Mukul A, Vazquez-Flota FA, Miranda-Ham ML.
Castro-Concha LA, et al. Among authors: miranda ham ml.
ScientificWorldJournal. 2014 Feb 11;2014:809073. doi: 10.1155/2014/809073. eCollection 2014.
ScientificWorldJournal. 2014.
PMID: 24683361
Free PMC article.
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