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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2016 | 1 |
2017 | 1 |
2018 | 1 |
2021 | 2 |
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2024 | 0 |
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Page 1
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.
Plants (Basel). 2022 May 22;11(10):1378. doi: 10.3390/plants11101378.
Plants (Basel). 2022.
PMID: 35631803
Free PMC article.
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life.
Vargas-Ramella M, Lorenzo JM, Zamuz S, Valdés ME, Moreno D, Balcázar MCG, Fernández-Arias JM, Reyes JF, Franco D.
Vargas-Ramella M, et al. Among authors: valdes me.
Antioxidants (Basel). 2021 Aug 14;10(8):1290. doi: 10.3390/antiox10081290.
Antioxidants (Basel). 2021.
PMID: 34439538
Free PMC article.
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Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics.
Valdés ME, Ramírez R, Martínez-Cañas MA, Frutos-Puerto S, Moreno D.
Valdés ME, et al.
Foods. 2021 Apr 19;10(4):899. doi: 10.3390/foods10040899.
Foods. 2021.
PMID: 33921857
Free PMC article.
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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
Talaverano I, Ubeda C, Cáceres-Mella A, Valdés ME, Pastenes C, Peña-Neira Á.
Talaverano I, et al. Among authors: valdes me.
J Sci Food Agric. 2018 Feb;98(3):1140-1152. doi: 10.1002/jsfa.8565. Epub 2017 Sep 25.
J Sci Food Agric. 2018.
PMID: 28758679
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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
Garrido I, et al. Among authors: valdes me.
Int J Mol Sci. 2016 Nov 17;17(11):1923. doi: 10.3390/ijms17111923.
Int J Mol Sci. 2016.
PMID: 27869671
Free PMC article.
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